{"id":73,"date":"2021-04-15T08:52:21","date_gmt":"2021-04-15T06:52:21","guid":{"rendered":"https:\/\/www.olimonovarietali.it\/en\/?page_id=73"},"modified":"2021-04-16T12:41:42","modified_gmt":"2021-04-16T10:41:42","slug":"cultivar","status":"publish","type":"page","link":"https:\/\/www2.olimonovarietali.it\/en\/database\/cultivar\/","title":{"rendered":"Variety"},"content":{"rendered":"0 results<h1><\/h1>\n<p>Sensory profile and fatty acid composition defined by <b>0<\/b> EVOO samples of  in 0 years and come from 0 results0 region.<\/p>\nData of variety <b><\/b> are related to years (in brackets the number of samples in each year): .<\/p>\n<p><h2>Sensory profile<\/h2>\n<img decoding=\"async\" src=\"\/0_grafici\/grafico-monovarietali-nuovo.php?id=&#038;lang=en\" alt=\"Sensory profile of \"\/>\n0 results<p><b>Sensory profile description<\/b><\/br>\n<\/p>\n<h2>Sensory profile and confidence limit of the mean (95%)<\/h2>\n<img decoding=\"async\" src=\"\/0_grafici\/grafico-monovarietali-cl-nuovo.php?id=&#038;lang=en\" alt=\"Sensory profile of  and CLM of the mean\"\/>\n<h2>Fatty acids composition<\/h2>\n<img decoding=\"async\" src=\"\/0_grafici\/grafico-ag-nuovo.php?id=&#038;lang=en\" alt=\"Fatty acids composition of cultivar \"\/>\n<h2>Statistical moments of fatty acids composition (n=0)<\/h2>\n<table><tr><td><\/td><td>Mean<\/td><td>Min<\/td><td>Max<\/td><td>Standard<\/br>deviation<\/td><\/tr>\n<tr><td>Eicosenoic acid (%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr>\n<tr><td>Eicosanoic acid (%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr>\n<tr><td>Heptadecenoic acid (%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr>\n<tr><td>Heptadecanoic acid (%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr>\n<tr><td>Linoleic acid (%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr>\n<tr><td>Linolenic acid (%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr>\n<tr><td>Oleic acid (%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr>\n<tr><td>Palmitic acid (%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr>\n<tr><td>Palmitoleic acid (%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr>\n<tr><td>Stearic acid (%)<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr>\n<tr><td>Total phenols (mg\/kg)<\/br><i>The total phenolic content was determined using the spectrophotometric Folin\u2013Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).<\/i><\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr>\n<tr><td>Total phenols (mg\/kg)<\/br><i>The total phenolic content was determined using the spectrophotometric Folin\u2013Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).<\/i><\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr>\n<\/table><p align=\"center\"><a href=\"\/en\/database\/cultivars\/\">&#8212; Back to the varieties &#8212;<\/a><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":21,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-73","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www2.olimonovarietali.it\/en\/wp-json\/wp\/v2\/pages\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www2.olimonovarietali.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www2.olimonovarietali.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www2.olimonovarietali.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www2.olimonovarietali.it\/en\/wp-json\/wp\/v2\/comments?post=73"}],"version-history":[{"count":2,"href":"https:\/\/www2.olimonovarietali.it\/en\/wp-json\/wp\/v2\/pages\/73\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/www2.olimonovarietali.it\/en\/wp-json\/wp\/v2\/pages\/73\/revisions\/105"}],"up":[{"embeddable":true,"href":"https:\/\/www2.olimonovarietali.it\/en\/wp-json\/wp\/v2\/pages\/21"}],"wp:attachment":[{"href":"https:\/\/www2.olimonovarietali.it\/en\/wp-json\/wp\/v2\/media?parent=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}